the restaurant
Our chef Christian accompanied by Florence at the reception,
will offer you a refined and traditional cuisine made in-house with local products from Burgundy, Gougère of Burgundy snails with walnuts, Eggs in Meurette, Pavé Charolais with Berthaut époisses accompanied by a wine list from the Owners.
Comfortably seated at the Bar with its cozy atmosphere, you can discover our selection of Whiskeys and wines by the glass.
Opening day
Tuesday to Thursday
from 7:00 p.m. to 8:00 p.m.
Annual closure: from July 4 to August 18, 2025
Menus
We work with fresh products, we may be missing a dish.
Thank you for your understanding.
Menu "Logis"
served from Tuesday to Thursday
from 7:00 p.m. to 8:00 p.m.
only to hotel guests
Entrée de Saison
ou
Les 6 Traditionnels Escargots en Persillade
(supplément 6.50€)
***
Suggestion du Jour
ou
Pièce du Charolais/Sauce du moment
Légumes de Saison
(supplément 8€)
***
Faisselle de Fromage Blanc
Version Sucrée ou Salée
(supplément 6.000€)
ou
Assiette de Fromages Affinés
(supplément 6.00€)
***
Carte de Desserts
(à choisir en Début de Repas)
23.00 €
(Main course, Dessert)
31.00 €
(Starter, Main course, Dessert)
Children's Menu
Cocktail
***
Pièce du Charolais
Garniture du Moment
***
Glace ou Sorbet
Petit Gastronome
12.00 €
(Child under 12 years old)
Net Prices Including Tax and Service – January 2025